• Phone

    91-022-27664007

  • Address

    D-29, Masala Market, Sector 19, Vashi, Maharashtra, India

  • E-mail

    k@waimaotong.com

LatestProducts

                            Chilli Whole Dried

                            Chilli Whole Dried

                            Chilli Whole Dried

                            Chilli Whole Dried

                            Chilli Whole Dried

Chilli Whole Dried

Chilli Whole Dried,AAO,Agriculture & Food,Food & Beverage,Seasonings & Condiments,Spices & Herbs Products
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Product Type:
Single Herbs & Spices
Style:
Dried
Drying Process:
AD
Processing Type:
Raw
Certification:
SGS, QSS
Shape:
Elongated
Color:
Red
Place of Origin:
Karnataka, India
Weight (kg):
50
Shelf Life:
14 Months
Brand Name:
AAO
Model Number:
Indian Chilly
Type:
Chilli & Pepper, Chilli & Pepper
Packaging & Delivery
Packaging Details
25 Kg, 30 Kg, 50 Kg Net in New PP Bags or Jute Bags
Delivery Time
Shipped in 10 days after payment
Product Description
Chilli Whole Dried
Color: Red, Burgundy
Style:Dried
Brand Name:AAO
Description
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.
Origin and Distribution
Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.
 
Uses
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’.
As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’
Packaging & Shipping
25 Kg, 50 Kg Nett In New PP Bags or Gunny bags
Company Information
Business Type:Manufacturer, Trading Company, Distributor/Wholesaler
Location:Maharashtra, India
Main Products:Tamarind,Indian Raisins,Cumin Seeds,Basil Seeds (Tukmaria),Jaggery
Total Employees:5 - 10 People
Total Annual Revenue:US$1 Million - US$2.5 Million
Year Established:1995
Top 3 Markets:
South Asia 7.69%
Southern Europe 7.69%
Northern Europe 7.69%
 
FAQ
Telephone:
91-022-27664007
Mobile Phone:
9769690420
Fax:
91-022-27664007
Address:
D-29, Masala Market, Phase II, Sector - 19
Zip:
400705
Country/Region:
India
Province/State:
Maharashtra
City:
Vashi