The Basil Seeds do resemble the chia seeds and is known by the names sabja seeds or falooda seeds or tukmaria in india. they are basically the seeds of the sweet basil. sabja seeds are most commonly used in making falooda and can be easily added to sherbets, milkshakes and other drinks. if you ever had falooda then you have tasted the basil seeds. although these sweet basil seeds do not have taste of their own but they give a good texture to the dish and make it healthy too.